Culinary Agents is working with the team at JF Restaurants at Hamlin House to connect them with talented hospitality professionals.
JF Restaurants at Hamlin House - Now Hiring: Chef de Cuisine
Click here to learn more & apply today!
Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants. Designed for those who appreciate elevated style and atmosphere, Hamlin House is where exceptional cuisine, meaningful connection, and sport come together to create a life beyond the lines. JF Restaurants is looking for a dynamic Chef de Cuisine with an entrepreneurial spirit and a commitment to systems-based growth. This role requires strong creative and operational leadership. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staffdevelopment. The Chef de Cuisine will be responsible for the day-to-day operational needswhile guiding a culinary team in creative process. Experience in elevated dining, high volume, seasonal menu planning, and ownership of operational systems and finances are paramount. Food Cost Overall food cost for venue Monitoring food cost on a daily basis based on purchases and sales Monitoring ordering, receiving, storage, waste and menu Placing orders Monthly/weekly food inventory Labor Cost Overall labor cost for venue Creating schedule according to staffing guide Menu Development Monitoring SOP’s for menu development: Menu meeting Testing/Tasting protocol Standardizing recipes Communication FOH Managers Reservations Training (FOH&BOH)/Implementation Updated MEP Menu Descriptions Line Up Staff Development & Training Assisting in hiring and onboarding for specific venues Monitoring the training of BOH line employees Training for all culinary team members Meeting Representation Daily/weekly meeting attendance. Kitchen Maintenance Implementing SOP for communicating maintenance issues DOH Implementing SOP for HAACP plan and all of its components Implementing SOP for DOH-related issues Checking HAACP logs on a weekly basis Coverage Breakfast, lunch, dinner, and events as needed. At JF Restaurants, we foster a collaborative, supportive, and inspiring work culture where culinary professionals can thrive and advance. We offer: Salary - $105,000 – $115,000 (based on experience) Comprehensive medical, dental, and vision insurance 401(k) retirement plan Paid sick and vacation days Exclusive dining discounts at JF Restaurants Join us in delivering exceptional culinary experiences at Hamlin House. To learn more, visit hamlinhouse.comJF Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, militaryorveteranstatus,geneticinformationorpredisposinggeneticcharacteristic,orother protected status.
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
